| Poultry |
| Fricandelle | 9.50€ |
| Vol au vent | 17.00€ |
| 1/2 chicken | 17.00€ |
| 1/2 chicken with mushroomsauce in creme | 18.00€ |
| Duck breast with peppersauce | 22.50€ |
| Fish |
| Shrimp croquettes (3 pieces) | 20.50€ |
| Smoked salmon | 21.50€ |
| Fish stew (fish, sauce, au gratin cheese) | 21.50€ |
| Scampi with garlic butter (9 pieces) | 24.00€ |
| Scampi in cream (9 pieces) | 24.00€ |
| Sole | 32.00€ |
| Meat |
| Cold meat dish | 19.00€ |
| Ox tongue with tomatosauce | 20.50€ |
| Ox tongue with vinaigrette sauce | 20.50€ |
| Cote à l'os béarnaise (clubsteak for 2 persons) | 53.00€ |
| Steak fried or roast + sauce (+2.00€) : pepper in cream sauce, mushroom in cream sauce, béarnaise or provencale | 22.50€ |
| Sirloin steak fried or roast + sauce (+2.00€) : pepper cream sauce; mushroom in cream sauce, béarnaise or provencale | 24.50€ |
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| All the dishes are served with fresh french fries |
