| Poultry | |
| Fricandelle | 9,50 |
| Vol au vent | 17,70 |
| 1/2 chicken | 17,70 |
| 1/2 chicken with mushroomsauce in creme | 18,70 |
| Duck breast with peppersauce | 23,00 |
| Fish | |
| Shrimp croquettes (3 pieces) | 21,30 |
| Smoked salmon | 22,30 |
| Fish stew (fish, sauce, au gratin cheese) | 22,30 |
| Scampi with garlic butter (9 pieces) | 24,00 |
| Scampi in cream (9 pieces) | 24,00 |
| Sole | 33,00 |
| Meat | |
| Cold meat dish | 20,50 |
| Ox tongue with tomatosauce | 21,50 |
| Ox tongue with vinaigrette sauce | 21,50 |
| Cote à l'os béarnaise (clubsteak for 2 persons) | 58,00 |
| Steak fried or roast + sauce (+2.00€) : pepper in cream sauce, mushroom in cream sauce, béarnaise or provencale | 24,50 |
| Sirloin steak fried or roast + sauce (+2.00€) : pepper cream sauce; mushroom in cream sauce, béarnaise or provencale | 26,50 |
| All the dishes are served with fresh french fries | |