| Poultry | |
| Fricandelle | |
| Vol au vent | |
| 1/2 chicken | |
| 1/2 chicken with mushroomsauce in creme | |
| Duck breast with peppersauce | |
| Fish | |
| Shrimp croquettes (3 pieces) | |
| Smoked salmon | |
| Fish stew (fish, sauce, au gratin cheese) | |
| Scampi with garlic butter (9 pieces) | |
| Scampi in cream (9 pieces) | |
| Sole | |
| Meat | |
| Cold meat dish | |
| Ox tongue with tomatosauce | |
| Ox tongue with vinaigrette sauce | |
| Cote à l'os béarnaise (clubsteak for 2 persons) | |
| Steak fried or roast + sauce (+2.00€) : pepper in cream sauce, mushroom in cream sauce, béarnaise or provencale | |
| Sirloin steak fried or roast + sauce (+2.00€) : pepper cream sauce; mushroom in cream sauce, béarnaise or provencale | |
| All the dishes are served with fresh french fries | |