| Poultry |
| Fricandelle | 9.00€ |
| Vol au vent | 14.00€ |
| 1/2 chicken | 14.00€ |
| 1/2 chicken with mushroomsauce in creme | 15.50€ |
| Duck breast with peppersauce | 20.00€ |
| Fish |
| Smoked salmon | 18.50€ |
| Shrimp croquettes (3 pieces) | 18.50€ |
| Fish stew (fish, sauce, au gratin cheese) | 19.00€ |
| Norwegean Dish (smoked salmon, smoked halibut, smoked trout) | 20.00€ |
| Scampi with garlic butter (9 pieces) | 21.50€ |
| Scampi in cream (9 pieces) | 21.50€ |
| Tomato whit shrimps | 23.50€ |
| Sole | 28.00€ |
| Meat |
| Cold meat dish | 16.00€ |
| Ox tongue with tomatosauce | 17.50€ |
| Ox tongue with vinaigrette sauce | 17.50€ |
| Cote à l'os béarnaise (clubsteak for 2 persons) | 48.00€ |
| Steak fried or roast + sauce (+2.00€) : pepper in cream sauce, mushroom in cream sauce, béarnaise or provencale | 19.50€ |
| Sirloin steak fried or roast + sauce (+2.00€) : pepper cream sauce; mushroom in cream sauce, béarnaise or provencale | 20.50€ |
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| All the dishes are served with fresh french fries |
